There is a long historical tradition on Pumpkin pie is United States. In 2003, Starbucks invented Pumpkin Spice Latte and over the years this seasonal beverage became the quintessential fall and spring drink for coffee as well as pumpkin pie lovers.
Pumpkin Spice Latte is sweet warming treat for desert seekers. This seasonal beverage can be found on Coffee shops but making your own Pumpkin Latte at home with personal touch and preferences, gives you control over ingredients and flavor. In this article, we will explore 3 (three) unique Pumpkin Spice Latte Recipes that are easy to prepare and also perfect for autumn days.
The Classic Pumpkin Spice Latte Recipe
If you are looking for Classic Pumpkin Spice Latte that closely resemble the flavors of the Café version. This easy-to-follow recipe gives you the creamy richness and perfect desert-ty sweetness with the added bonus of homemade goodness.
Ingredients to make Pumpkin Spice Latte:
(i) 2 tablespoons pumpkin puree
(ii) 1/2 cup brewed espresso or strong coffee
(iii) 2 tablespoons sugar (adjust to taste)
(iv) 1 teaspoon pumpkin pie spice
(v) 1 cup whole milk (or your preferred milk)
(vi) 1/2 teaspoon vanilla extract
(vii) Whipped cream for topping (optional)
Preparation Method of Classic Pumpkin Spice Latte:
Prepare the Pumpkin Mixture: First, mixed the pumpkin puree, sugar, pumpkin pie spice and vanilla extract in a medium heat saucepan. Cook for 2-3 minutes to dissolve and release their rich aroma.
Steam the milk: Then, add milk to the saucepan with the pumpkin mixture. Heat the milk to aim for frothy as well as liquid combination of pumpkin mixture and milk. You can use frothier to get standard texture.
Make the Coffee: Brew a fresh cup of espresso or strong coffee. If you don’t have espresso machine, you can use instant espresso powder to get similar taste profile.
Combine and Serve: Pour the freshly brewed coffee into a mug. And, then add the hot pumpkin milk. Combine gently. Topped with whipped cream or pumpkin pie spice for garnish.
This classic pumpkin spice latte is indulgent as well as delicious treat that you have a feeling like you are drinking straight from a coffee shop with barista’s delightful cup.
Read Also: How to make Perfect Latte Coffee
Vegan Pumpkin Spice Latte Recipe
If you are following vegan or plant-based diet as well as lactose intolerance, then Vegan Pumpkin Spice Latte Recipe is the the perfect option. This version alters traditional dairy ingredients with plant-based substance without compromising the flavor profile.
Ingredients to make Vegan Pumpkin Spice Latte:
(i) 2 tablespoons pumpkin puree
(ii) 2 tablespoons maple syrup or coconut sugar
(iii) 1 teaspoon pumpkin pie spice
(iv) 1 cup almond milk or oat milk
(v) 1/2 teaspoon vanilla extract
(vi) 1/2 cup brewed espresso or strong coffee
(vii) Coconut whipped cream (optional)
Preparation Method of Vegan Pumpkin Spice Latte:
Make the Pumpkin Base: Whisk the pumpkin puree, maple syrup, pumpkin pie spice and vanilla extract over medium heat to get warm pumpkin base. It usually takes 2-3 minutes cooking.
Steam the Milk: Now, add almond milk or oat milk according to your choice into the pumpkin base. And make warm and frothy texture as you can easily drink the solution.
Brew the Coffee: Use espresso machine to brew the espresso shots. Besides, you can use French Press to brew strong coffee to get authentic Pumpkin-Coffee flavor.
Mix and Serve: Pour your coffee into a mug and then mix frothy pumpkin. Stir gently to combine the two. Garnish with coconut whipped cream for the extra flair of taste.
This Vegan Pumpkin Spice latte is not only serving vegetarian but also general individuals who seeks for experimenting with Food habit. and it also gives the satisfying aroma and taste of the Classic version.
Keto-Friendly Pumpkin Spice Latte Recipe
For those, who follows keto or low-carb diet, then this Keto-Friendly Pumpkin Spice Latte Recipe can give you a sugar-free, low in carbs and high in healthy fats as well as delicious seasonal desert-ty coffee treat.
Ingredients to make Keto-Friendly Pumpkin Spice Latte:
(i) 2 tablespoons pumpkin puree (unsweetened)
(ii) 1 tablespoon keto-friendly sweetener (like erythritol or monk fruit)
(iii) 1 teaspoon pumpkin pie spice
(iv) 1 cup unsweetened almond milk or heavy/double cream from Cow/Goat’s milk (Direct Cow’s milk and Oat milk are avoided because of high carbs)
(v) 1 tablespoon MCT oil or coconut oil (optional for added fats)
(vi) 1/2 teaspoon vanilla extract
(vii) 1/2 cup brewed espresso or strong coffee
(viii) Whipped cream (sugar-free, optional)
Preparation Method of Keto-Friendly Pumpkin Spice Latte:
Prepare the pumpkin base: Combine the pumpkin puree, keto-friendly sweetener, pumpkin pie spice and vanilla extract. And the cook for 2-3 minutes over medium heat to mix the solution properly, stirring from time to time.
Heat the Milk: Add almond milk to the saucepan and aim for warm & frothy (milkshake-type) combination. If you prefer more creamier version, heavy cream works better. You can also add MCT or coconut oil into the mixture to get extra fat boost which is ideal for keto-diet.
Make the Coffee: Brew your strong coffee or espresso. If you are avoiding caffeine then go for decaffeinated coffee.
Combine and Serve: Finally combine your coffee and frothy pumpkin spice mixture. Additionally, topped with whipped cream and sprinkle of extra pumpkin pie spice. And enjoy the delightful and healthy Pumpkin Spice Latte.
This keto-friendly healthy flavorful desert-ty treat can give you low-card lifestyle as well as enjoyment.
Tips for Perfect Pumpkin Spice Latte
Pumpkin Puree: While making pumpkin puree, use fresh pumpkin because pumpkin pie filling contains added sugar and spices that could mess up basic ingredients as well as authentic taste.
Spices: If you don’t have pumpkin pie spices, you can create your own by combining ground cinnamon, nutmeg, ginger, cloves and a dash of allspice.
Milk: Use fresh milk and ensure not to boil while adding with pumpkin base. If you are on a special diet or lactose intolerance then use almond milk, oat milk or coconut milk. They bring slightly different taste, which is great in texture and flavor.
Sweeteners: If you prefer sweeter latte, you can adjust the amount of sugar as well as brown sugar, maple syrup, honey etc. sweeteners would be great options depending on your dietary preferences.
Conclusion
Making your own Pumpkin Spice Latte at home is easier than you think and has also various customization options. Whether you prefer Classic version, vegan or keto-friendly version of Pumpkin Spice Latte, these 3 recipes will give you the whole café-style beverage to your home with various tastes and dietary preferences. Try them and enjoy the most iconic Pumpkin Spice Latte.
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